Decaf Indigo Espresso Blend

A blend formulated especially for espresso-based drinks. Just the right proportions of Viennese roast Sumatra Mandheling, French Roast Peruvian Cajamarca and Italian Roast Mexican Chiapas. Syrupy, smooth and bittersweet, it yields a perfect shot with good crema and just a hint of smokiness.  Swiss Water Decaffeination Process – 99.9% caffeine-free.  Tasting Notes:  Caramelized sugar, cocoa, lemon

  • Certification:  Organic, Fair Trade, Kosher
  • Co-op:  Sumatra – Permata Gayo Cooperative
    Peru – Central de Servicios Cafetaleros del Nor Oriente (CECANOR)
    Mexico – Productores de café de Motozintla (PROCAFEM)

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