Viennese Roast Decaf

The lightest of the dark roasts. Pleasantly full and spicy, it is particularly smooth and not as bittersweet as the darker roasts. Made with coffee from the region of Sul de Minas, famous for top cupping Brazilian coffees. It is a mellow coffee with medium body, light acidity and subtle fruit tones. Sweet finish. Great brewed conventionally or for espresso. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes:  Fruit, chocolate, caramel

Certification:  Kosher

Region:  Sul de Minas, Minas Gerais

Process:  Natural Process

Elevation:  950 – 1,300 meters