Tanzanian Peaberry
Grown on the slopes of Africa’s Mt. Kilimanjaro, this outstanding arabica produces a rich and full bodied brew with medium acidity. A rare and exceptional coffee. Tasting Notes: Lemon, black currant, milk chocolate
- Certification: Kosher
- Region: Kilimanjaro, Northern Region
- Process: Washed Process. Sun Dried on Raised Beds
- Elevation: 1,400 – 2,000 meters