Kenya Sondhi AA Plus
The youngest producer of world class arabicas, Kenya began growing coffee only as recently as the 1890’s. It grows arabica beans exclusively, and only the finest of these earn “AA Plus”. This compellingly aromatic coffee is full bodied with bright acidity and winey undertones. Tasting Notes: Lemon, nutmeg, cane sugar
- Certification: Kosher
- Region: Various
- Process: Washed Process, Sun Dried on Raised Beds
- Elevation: 1,350 – 1,800 meters