CONVENTIONAL COFFEE
Indigo roasts to order in small batches of 5 to 50 pounds on our vintage, German 1951 Gothot drum roaster.
Our signature Full City roast focuses on full bean development to reveal the body and unique characteristics of each origin. All of our coffee is certified Kosher.
Single Origins
Single-origin coffees are unblended coffees grown in a particular geographic region. While varietal technically refers to botanical varieties of the arabica coffee plant (such as typica and bourbon), in common usage, it has come to be synonymous with single origin.
Blends
Blends combine the taste elements of complementary single-origins and roast levels. Each component is roasted separately before blending.
Dark Roasts
Dark roasts are created by roasting the beans longer and at higher temperatures.
This allows for the development of the slightly carbonaceous bittersweet qualities and the caramelization of sugars that make these coffees so distinctly enjoyable.
Flavors
These coffees are made by adding flavorings to Central and South American single-origin coffees immediately after roasting. They contain no sugar or alcohol and fewer than 5 calories per cup.
