ConVino Blend

This is the signature blend created for ConVino Wine Bar, now a fond memory along with Caroline’s delectable cheesecake. Rewarding those with an adventurous palate, this full bodied blend of French Roast Ethiopian Yirgacheffe, Viennese Roast Sumatra Mandehling and Viennese Roast Colombian Sierra Nevada flirts with the dark side for a lingering spiciness. Deeply aromatic and remarkably smooth with good acidity and a sweet finish. Great brewed conventionally or for espresso. Tasting Notes: Brown sugar, cocoa, fig, cedar

• Certification: Organic, Fair Trade, Kosher
• Co-op:  Ethiopia – Oromia Coffee Farmers Coop Union
  Sumatra – Permata Gayo Cooperative
  Colombia – Cooperativa de Caficultores y Agricultores de la Sierra Nevada de Santa Marta (Cooagronevada Co-op)