Swiss Water Decaf Conventional Coffee
99.9% Caffeine-free, 100% Chemical-free
Single Origins • Blends • Dark Roasts • Flavors
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Brazilian Santos
A mildly aromatic and earthy brew from one of the world's largest coffee producing countries. Medium bodied with light acidity and a hint of sweetness.
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Colombian Supremo
Supremo is the finest and most recognized arabica produced by Colombia, the world's leading exporter of arabicas. These characteristically large, attractive beans make a brew that is full bodied, rich and smooth with a slightly winey flavor.
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Costa Rican Tarrazu
Costa Rica is noted for extraordinarily meticulous preparation and grading of its arabicas. The small mountain region of Tarrazu produces the finest and highest grown of these. With rich body and marked acidity, its flavor is distinctive and pleasingly balanced.
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Ethiopian Sidamo
It was here, many centuries ago, that coffee first grew wild, and this is the bean capable of igniting a worldwide passion for coffee. Full bodied and aromatic with good acidity, its flavor is mildly winey with a surprising, sweet finish.
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Kenya AA
The youngest producer of world class arabicas, Kenya began growing coffee only as recently as the 1890's. It grows arabica type beans exclusively, and only the finest of these earn "AA". This compellingly aromatic coffee is full bodied and mildly acidic with a distinct bourbon quality.
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Sumatra Mandheling
One of the most highly prized coffees in the world, this high-grown Indonesian arabica resembles no other. Rich and heavy bodied with low acidity, it is exceptionally smooth with a distinctly nutty flavor. To order in retail quantities, please see the Swiss Water Decaf Organic Fair Trade Coffee section.